Sweet and Spicy Stir-fried Squid and Shishito Peppers

Name: Sweet and Spicy Stir-fried Squid and Shishito Peppers
Total time: 15 min
Yield: 2 Servings
Ingredients: 🦑 150g squid, sliced into rings; 8 shishito peppers, stems removed; 1 tbsp sesame oil; 1/2 tsp shichimi togarashi; 🍶 1 tbsp sake; 🍬 1 tsp sugar; 🧂 1 tbsp soy sauce

Cost $8, save $12

Source: Recommended by CookGo

15 Min
2 Servings
$8

Sweet and Spicy Stir-fried Squid and Shishito Peppers

Cost $8, save $12

Source: Recommended by CookGo

15 Min
2 Servings
$8

INGREDIENTS

Seafood
- 🦑 150g squid, sliced into rings
Vegetables
- 8 shishito peppers, stems removed
Oil
- 1 tbsp sesame oil
Spices
- 1/2 tsp shichimi togarashi
Seasoning
- 🍶 1 tbsp sake
- 🍬 1 tsp sugar
- 🧂 1 tbsp soy sauce

STEPS

Remove the stems from the shishito peppers.

Heat sesame oil in a frying pan over medium heat. Add the squid and shishito peppers, and stir-fry until the squid changes color.

Add the sake, sugar, and soy sauce to the pan. Stir quickly to combine, then add the shichimi togarashi and mix well.

NUTRIENTS

Per 1 serving

🔥

150

Calories

20g
Protein
8g
Carbs
5g
Fats

💡 Tips

Serve with steamed rice for a complete meal.Adjust the amount of shichimi togarashi based on your spice tolerance.Use fresh squid for the best flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.