CookGo
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Sweet and Spicy Stir-fried Potatoes and Ground Pork

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥔 3 medium potatoes (450g)

  • Meat

    • 50g ground pork

  • Oil

    • 1 tbsp salad oil

  • Liquid

    • đź’§ 100cc water

  • Seasoning

    • 1 tbsp white sesame seeds
    • 🧅 Chopped green onion, as needed
    • 2 tsp sake
    • 🍬 2 tsp sugar
    • 🧂 1/2 tbsp soy sauce
    • 2 tsp gochujang
    • 🧄 1/2 tsp grated garlic
    • 1 tsp cornstarch

STEPS

1

Peel and halve the potatoes, soak them in water, and drain. Place them in a microwave-safe container, add 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Pat dry with paper towels. Mix the seasoning ingredients in a bowl.

2

Heat salad oil in a frying pan over medium heat. Add potatoes and cook until both sides are browned. Push potatoes to the side, add ground pork, and stir-fry until the pork changes color. Mix the pork and potatoes together.

3

Add water and the mixed seasoning to the pan. Bring to a boil, cover, and simmer on low heat for about 5 minutes.

4

Remove the lid, add sesame seeds, and stir lightly. Cook until the liquid evaporates and the mixture thickens. Serve on a plate and garnish with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh potatoes for better texture.Adjust the amount of gochujang to control spiciness.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.