CookGo
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Sweet and Spicy Stir-fried Pork Belly and Onion

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 200g thinly sliced pork belly

  • Vegetables

    • 🧅 1 whole onion

  • Oil and Seasoning

    • 1/2 tbsp salad oil
    • 🧂 Pinch of salt and pepper

  • Sauce Ingredients

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic

STEPS

1

Cut the onion into 8 wedges by slicing it in half and then cutting each half into quarters.

2

Slice the pork belly into bite-sized pieces and season with a pinch of salt and pepper.

3

Heat salad oil in a pan over medium heat, add the pork belly, and stir-fry until the color changes. Add the onion and stir briefly, then cover and steam on low-medium heat for 5 minutes.

4

Add the sauce ingredients (sake, mirin, sugar, soy sauce, garlic) and stir-fry over medium heat for 1 minute until the liquid evaporates and the dish becomes glossy.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Use fresh pork belly for better flavor and texture.Adjust the sweetness by increasing or decreasing the sugar amount.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.