CookGo
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Sweet and Spicy Stir-fried Pork and Eggs

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🧅 1 stalk green onion, sliced
    • 🍄 1 pack shimeji mushrooms

  • Protein

    • 🥚 2 eggs
    • 🐖 150g sliced pork

  • Condiments

    • 1 tbsp salad oil
    • 1.5 tbsp soy sauce
    • 🧂 1 tsp sugar
    • 1 tsp grated ginger
    • 1 tbsp sake

STEPS

1

Slice the green onion diagonally.

2

Cut off the base of the shimeji mushrooms and separate them.

3

Crack the eggs into a bowl and whisk them.

4

Heat salad oil in a frying pan, pour in the eggs, and stir gently until set. Remove from the pan.

5

Add more oil to the pan, heat, and stir-fry the pork over medium heat until its color changes. Add green onion and shimeji mushrooms, and stir-fry until softened.

6

Return the eggs to the pan, add sake, grated ginger, soy sauce, and sugar, and stir-fry everything together.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

💡 Tips

Serve with steamed rice for a complete meal.Adjust sugar and soy sauce to taste for preferred sweetness and saltiness.Use fresh ingredients for the best flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.