CookGo
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Sweet and Spicy Stir-fried Green Beans with Ground Pork

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • 150g ground pork

  • Vegetables

    • 80g green beans, trimmed
    • 1 tbsp whole corn
    • Sliced chili, as needed

  • Condiments

    • 1 tsp salad oil
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp sake
    • 🧂 1/2 tsp sugar
    • 2 tsp soy sauce

STEPS

1

Cut the green beans into bite-sized pieces.

2

Heat salad oil, sliced chili, grated garlic, and ground pork in a frying pan over medium heat. Stir-fry until the pork changes color.

3

Add green beans and stir-fry until they soften. Mix in sake, sugar, and soy sauce, then stir-fry to combine. Add corn and stir briefly before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.Adjust chili quantity based on your spice tolerance.Use fresh green beans for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.