CookGo
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Sweet and Spicy Stir-fried Chicken Skin and Leek

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 100g chicken skin
    • 🧅 1 leek (165g), cut into 3cm pieces
    • 1/2 tbsp potato starch

  • Seasoning

    • 1/2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 tbsp soy sauce

STEPS

1

Cut the leek into 3cm pieces.

2

Cut the chicken skin into bite-sized pieces and coat with potato starch.

3

Place the chicken skin in a frying pan and cook over medium-low heat until the fat is rendered out. Remove excess oil.

4

Add the leek to the pan and stir-fry until browned. Add the seasoning ingredients and stir until the sauce thickens.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.You can substitute chicken skin with chicken thigh for a leaner option.Adjust the sweetness and saltiness of the sauce to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.