CookGo
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Sweet and Spicy Simmered Scallops

Cost $8, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🦪 6 scallops

  • Vegetables

    • 🧅 Chopped green onion, as needed

  • Seasonings

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 💧 1 tbsp water

STEPS

1

Add all seasonings (☆) into a pot and bring to a gentle boil over medium-low heat.

2

Add scallops to the pot and simmer, flipping occasionally, until the sauce reduces and coats the scallops.

3

Plate the scallops and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 2g
    Fats

💡 Tips

Use fresh scallops for the best taste and texture.Adjust the sugar and soy sauce ratio to suit your preferred sweetness and saltiness.This dish pairs well with steamed rice or sake.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.