CookGo
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Sweet and Savory Butter Stir-fried New Potatoes

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 4 small new potatoes (200g)

  • Dairy

    • 🧈 10g salted butter

  • Herbs

    • A pinch of chopped parsley

  • Seasonings

    • 1 tbsp sake
    • 🧂 1/2 tbsp sugar
    • 1/2 tbsp soy sauce

STEPS

1

Cut the new potatoes into quarters and soak them in water. Drain and place them in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 3 minutes.

2

Heat a frying pan with butter and add the potatoes. Stir-fry over medium heat until the surface is golden brown.

3

Add the seasoning mixture (sake, sugar, soy sauce) and stir-fry until the liquid is absorbed.

4

Serve on a plate and sprinkle with chopped parsley.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 25g
    Carbs
  • 5g
    Fats

💡 Tips

Use fresh new potatoes for the best texture and flavor.You can substitute sake with water if unavailable.Adjust the sugar and soy sauce ratio to your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.