CookGo
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Sweet and Savory Beef and Chrysanthemum Rice

Cost $10, save $15

Source: Recommended by CookGo

  • 90 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Rice

    • 🍚 2 cups soaked rice

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 100g chrysanthemum greens

  • Liquid

    • đź’§ Water as needed

  • Seasoning

    • 1 tbsp sake
    • 🧂 1 tbsp sugar
    • 1 tbsp soy sauce
    • 1/2 tbsp miso
    • 1 tsp oyster sauce

STEPS

1

Trim chrysanthemum leaves and cut into 3cm pieces. Slice stems diagonally.

2

In a bowl, mix beef with sake, sugar, soy sauce, miso, and oyster sauce. Marinate for 10 minutes.

3

Add soaked rice and water to the rice cooker up to the 2-cup mark. Flatten the rice evenly, then layer marinated beef and chrysanthemum stems on top. Cook as usual.

4

Once cooked, add chrysanthemum leaves, close the lid, and let steam for 2 minutes. Mix gently to combine.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh chrysanthemum greens for optimal flavor.Adjust seasoning to taste if you prefer a stronger or milder flavor.Serve with a side of pickles or miso soup for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.