Stir-fried Water Spinach with Garlic

Name: Stir-fried Water Spinach with Garlic
Total time: 10 min
Yield: 2 Servings
Ingredients: 200g water spinach; 🧄 1 clove garlic, minced; 1/2 tbsp sesame oil; 1 tbsp cooking wine; 1/3 tsp chicken broth powder; 🧂 Pinch of salt and pepper

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

Stir-fried Water Spinach with Garlic

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 200g water spinach
Condiments
- 🧄 1 clove garlic, minced
- 1/2 tbsp sesame oil
- 1 tbsp cooking wine
- 1/3 tsp chicken broth powder
- 🧂 Pinch of salt and pepper

STEPS

Cut water spinach into 5cm pieces. Mince garlic after removing its core.

Heat sesame oil and garlic in a pan over low heat until fragrant.

Add water spinach and stir-fry over medium-high heat until coated with oil. Add seasonings and stir-fry until moisture evaporates.

NUTRIENTS

Per 1 serving

🔥

120

Calories

2g
Protein
5g
Carbs
4g
Fats

💡 Tips

Use fresh water spinach for the best texture.Serve immediately to enjoy the crispness.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.