Stir-fried Sweet Long Peppers with Dried Whitebait
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
Stir-fried Sweet Long Peppers with Dried Whitebait
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
INGREDIENTS
Vegetables
- 4 sweet long peppers
Seafood
- 🐟 30g dried whitebait
Oils
- 1 tbsp sesame oil
Seasonings
- 🍶 1 tbsp sake
- 🍶 1 tbsp mirin
- 🧂 1/2 tbsp soy sauce
STEPS
1
Cut the sweet long peppers diagonally into thirds.
2
Heat sesame oil in a frying pan over medium heat. Add the sweet long peppers and dried whitebait, stir-frying for 2–3 minutes until softened.
3
Add sake, mirin, and soy sauce to the pan. Stir-fry quickly until the liquid evaporates.
NUTRIENTS
Per 1 serving🔥
120
Calories
- 8gProtein
- 6gCarbs
- 5gFats
💡 Tips
Serve immediately to enjoy the fresh flavors and textures.Pair with steamed rice or enjoy as a side dish with Japanese sake.You can substitute sweet long peppers with bell peppers if unavailable.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.