CookGo
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Stir-fried Spicy Shredded Daikon and Pork

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 150g pork belly (sliced for grilling)

  • Vegetables

    • 1/2 daikon radish (600g), julienned
    • Chopped green onion, as needed

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1 tbsp sesame oil
    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 tsp doubanjiang (chili bean paste)

STEPS

1

Julienne the daikon radish. Place it in a bowl, sprinkle with salt, massage gently, and squeeze out excess water.

2

Cut the pork belly into thin strips.

3

Heat sesame oil in a frying pan over medium heat and add the pork. Stir-fry until the pork changes color.

4

Add the daikon to the pan and stir-fry until the oil coats the daikon evenly.

5

Add the sake, soy sauce, and doubanjiang. Stir-fry until well combined.

6

Transfer to a serving plate and garnish with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh daikon for a crisp texture.Doubanjiang can be substituted with chili sauce for a milder flavor.Pair this dish with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.