Stir-fried Scallops and Garlic Chives with Oyster Sauce

Name: Stir-fried Scallops and Garlic Chives with Oyster Sauce
Total time: 15 min
Yield: 2 Servings
Ingredients: 🦪 160g boiled scallops; 1 bunch garlic chives; 🧂 A pinch of salt and pepper; 🍬 1 tsp sugar; 1/2 tbsp soy sauce; 1 tbsp oyster sauce; 🧄 1/2 tsp minced garlic; 1 tbsp salad oil

Cost $8, save $12

Source: Recommended by CookGo

15 Min
2 Servings
$8

Stir-fried Scallops and Garlic Chives with Oyster Sauce

Cost $8, save $12

Source: Recommended by CookGo

15 Min
2 Servings
$8

INGREDIENTS

Seafood
- 🦪 160g boiled scallops
Vegetables
- 1 bunch garlic chives
Seasoning
- 🧂 A pinch of salt and pepper
- 🍬 1 tsp sugar
- 1/2 tbsp soy sauce
- 1 tbsp oyster sauce
- 🧄 1/2 tsp minced garlic
Oil
- 1 tbsp salad oil

STEPS

Cut the garlic chives into bite-sized pieces.

Heat salad oil in a frying pan over medium heat. Add scallops and stir-fry for 1–2 minutes.

Add garlic chives and a pinch of salt and pepper. Stir-fry briefly.

Add the sauce mixture (sugar, soy sauce, oyster sauce, minced garlic) and stir-fry until evenly coated.

NUTRIENTS

Per 1 serving

🔥

220

Calories

20g
Protein
10g
Carbs
8g
Fats

💡 Tips

Use fresh scallops for the best flavor.Adjust the amount of garlic and oyster sauce to suit your taste.Serve immediately for optimal texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.