CookGo
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Stir-fried Pork with Chives

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • 🐖 50g minced pork

  • Vegetables

    • 10g chopped chives
    • 🧅 20g finely chopped onion

  • Liquid

    • 💧 150ml water

STEPS

1

Prepare all ingredients by chopping chives and onion finely for easy consumption.

2

Mince the pork or use pre-minced pork. Any pork cut can be used.

3

Add 150ml water (or broth) to a frying pan and bring it to a boil.

4

Add the chopped onion and chives to the boiling water.

5

Add the minced pork and stir-fry while simmering over medium heat until the liquid is almost evaporated.

6

Once the liquid is mostly evaporated, the dish is ready to serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

💡 Tips

Use fresh chives for a more vibrant flavor.This dish pairs well with steamed rice or noodles.You can substitute pork with chicken for a lighter option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.