CookGo
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Stir-fried Pork Miso with Chives and Potatoes

Cost $10, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 1/2 bunch chives
    • 🥔 2 medium potatoes (160g)

  • Meat

    • 150g ground pork

  • Condiments

    • 1 tsp grated ginger
    • 1 tsp salad oil

  • Miso Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tsp sugar
    • 1 tbsp miso
    • 🧄 1/2 tsp grated garlic

STEPS

1

Cut the chives into 4cm pieces.

2

Cut the potatoes into bite-sized pieces, soak in water, and drain. Microwave for 3 minutes at 600W.

3

Mix the miso sauce ingredients in a bowl.

4

Heat salad oil in a pan, add ground pork and grated ginger, and stir-fry over medium heat until the pork changes color.

5

Add the potatoes and stir-fry until cooked through. Add the chives and stir briefly.

6

Add the miso sauce and stir-fry until well combined.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 30g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.Microwaving the potatoes beforehand saves time and ensures they cook evenly.Adjust the amount of miso sauce to suit your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.