CookGo
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Stir-fried Pork Belly and Potatoes with Yuzu Pepper Mayo

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetable

    • 🥔 2 potatoes
    • 🧅 Chopped green onion, as needed

  • Meat

    • 200g thinly sliced pork belly

  • Condiment

    • 1 tsp salad oil
    • 1 tbsp mayonnaise
    • 1/2 tsp yuzu pepper
    • 🧂 Salt and pepper, as needed

STEPS

1

Cut the pork belly into bite-sized pieces. Slice the potatoes into bite-sized pieces and soak them in water to remove excess starch. Drain and microwave the potatoes in a heatproof container covered with plastic wrap for 5 minutes at 600W.

2

Heat salad oil in a frying pan, add the potatoes and pork belly, and stir-fry for 3–4 minutes.

3

Add mayonnaise, yuzu pepper, and salt and pepper. Sprinkle chopped green onion on top and serve.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 30g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Microwaving the potatoes beforehand reduces cooking time.Crisping the pork belly enhances the dish's texture and flavor.Yuzu pepper adds a unique citrusy spice; adjust the amount to suit your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.