CookGo
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Stir-fried Pork Belly and Cucumber

Cost $8, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 200g thinly sliced pork belly

  • Vegetables

    • 🥒 1 cucumber

  • Seasonings

    • 1 tbsp vinegar
    • 1 tbsp sesame oil
    • to taste white sesame seeds
    • to taste chili oil

  • ☆ Seasonings

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1/2 tsp grated ginger
    • 🧄 1/2 tsp grated garlic
    • 🍬 1/2 tbsp sugar

STEPS

1

Cut off both ends of the cucumber, then slice it into thirds horizontally and quarters vertically.

2

Cut the pork belly into bite-sized pieces.

3

Heat sesame oil in a frying pan over medium heat, then add the pork and stir-fry until the meat changes color.

4

Add the ☆ seasonings to the pan and stir-fry together. Then add vinegar and stir briefly.

5

Remove the pan from heat and mix in the cucumber.

6

Plate the dish, drizzle with chili oil, and sprinkle white sesame seeds on top.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 25g
    Fats

💡 Tips

Use fresh cucumbers for a crisp texture.Adjust chili oil to your spice preference.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.