Stir-fried Pork and Spring Cabbage with Salted Kombu
Cost $8, save $12
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $8
Stir-fried Pork and Spring Cabbage with Salted Kombu
Cost $8, save $12
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $8
INGREDIENTS
Protein
- 🐖 200g thinly sliced pork
Vegetables
- 🥬 200g spring cabbage, cut into 3cm pieces
Seasoning
- 🧂 Pinch of salt and pepper
- 🍶 1 tbsp sake
- 2 tbsp salted kombu
Oil
- 1/2 tbsp sesame oil
STEPS
1
Season the pork with salt and pepper.
2
Cut the spring cabbage into 3cm square pieces after removing the core.
3
Heat sesame oil in a frying pan and stir-fry the pork over medium heat until the color changes.
4
Add the spring cabbage and stir-fry until coated with oil.
5
Add sake and salted kombu, then stir-fry to combine.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 20gProtein
- 10gCarbs
- 15gFats
💡 Tips
Use fresh spring cabbage for the best sweetness.Adjust the amount of salted kombu based on your preference for saltiness.Serve immediately for optimal texture and flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.