CookGo
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Stir-fried Pork and Spring Cabbage with Miso

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • 🐖 150g thinly sliced pork

  • Vegetables

    • 🥬 2 leaves (200g) spring cabbage

  • Seasoning

    • 🧂 A pinch of salt and pepper

  • Oil

    • 1/2 tbsp salad oil

  • Sauce

    • 🍶 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/2 tbsp soy sauce
    • 1 tbsp miso

STEPS

1

Sprinkle salt and pepper on the pork.

2

Cut the spring cabbage into 3cm squares.

3

Mix the sauce ingredients (sake, mirin, soy sauce, miso) in a bowl.

4

Heat salad oil in a frying pan and stir-fry the pork over medium-low heat until the color changes.

5

Add the spring cabbage and stir-fry until coated with oil, then add the sauce and mix well.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh spring cabbage for the best texture and flavor.You can substitute pork with chicken or tofu for a different variation.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.