CookGo
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Stir-fried Pork and Leek

Cost $6, save $3

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 🍖 Pork 250g
    • Leeks 2 stalks (diagonal cut)

  • Seasonings

    • Soy sauce 1 tablespoon
    • 🧂 Salt 1/2 teaspoon
    • Pepper to taste
    • Salad oil 1 tablespoon

STEPS

1

Cut the pork into bite-sized pieces and lightly season with salt and pepper.

2

Cut the leeks diagonally into even slices.

3

Heat oil in a frying pan and stir-fry the pork.

4

Add the leeks, briefly stir-fry, and season with salt and soy sauce.

5

Turn off the heat and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 22g
    Protein
  • 6g
    Carbs
  • 18g
    Fats

💡 Tips

Pork shoulder loin with moderate fat is recommended.Chilling the leeks in the refrigerator before cutting makes them easier to handle.The finished dish is great as a bento side or appetizer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.