CookGo
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Stir-fried Pork and Kelp

Cost $8, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🐖 200g sliced pork

  • Vegetables

    • 🥕 50g carrot, sliced
    • 1 piece ginger, minced
    • 80g fresh kelp, sliced

  • Oil and Seeds

    • 1/2 tbsp sesame oil
    • 🌰 1 tsp white sesame seeds

  • Seasonings

    • 1 tbsp mirin
    • 1 tbsp soy sauce
    • 1 tsp sliced chili
    • 💧 100ml water

STEPS

1

Heat sesame oil in a pan over medium heat.

2

Add sliced pork and cook until browned.

3

Add carrot, ginger, and kelp to the pan and stir-fry for 2–3 minutes.

4

Mix mirin, soy sauce, chili, and water in a bowl, then pour into the pan.

5

Simmer for 5 minutes until the sauce thickens and ingredients are well-coated.

6

Sprinkle sesame seeds on top before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 12g
    Fats

💡 Tips

Use fresh kelp for better flavor and texture.Serve with steamed rice for a complete meal.Adjust seasoning to taste, especially soy sauce and chili.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.