CookGo
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Stir-fried Pork and Celery with Tomato

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🐖 150g sliced pork

  • Vegetables

    • 🥬 1 stalk celery with leaves
    • 🍅 1 tomato

  • Oil and Seasoning

    • 1/2 tbsp sesame oil
    • 🧂 Pinch of salt and pepper

  • Sauces and Spices

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1/2 tsp chicken stock powder
    • 🧄 1/2 tsp grated garlic

STEPS

1

Remove the strings from the celery. Slice the stalk diagonally into 1cm pieces and chop the leaves into bite-sized pieces. Cut the tomato into bite-sized pieces after removing the stem.

2

Heat sesame oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes.

3

Add the celery stalks and the ☆ seasonings. Stir-fry until the celery becomes tender.

4

Add the tomato, celery leaves, and a pinch of salt and pepper. Stir-fry briefly to combine.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh celery for maximum crunch and flavor.Adjust the amount of soy sauce and garlic to suit your taste preferences.Serve immediately to enjoy the vibrant colors and textures.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.