CookGo
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Stir-fried Pork and Bamboo Shoots

Cost $8, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 150g sliced pork

  • Vegetables

    • 1/2 bag bean sprouts
    • 120g seasoned bamboo shoots

  • Oil and Spices

    • 1 tbsp sesame oil
    • 🧄 1/2 tsp grated garlic
    • Pinch of salt and pepper
    • Chili oil to taste

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1/2 tsp chicken stock powder
    • 1 tsp white sesame seeds

STEPS

1

Drain the seasoned bamboo shoots to remove excess liquid.

2

Heat sesame oil in a pan over medium heat. Add pork and grated garlic, stir-frying until the pork changes color.

3

Add bean sprouts, bamboo shoots, and the seasoning ingredients (sake, soy sauce, chicken stock powder, white sesame seeds). Stir-fry until the vegetables soften.

4

Season with salt and pepper, mix well, and serve on a plate. Optionally, drizzle chili oil on top.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Pair this dish with steamed rice for a complete meal.You can substitute pork with chicken or tofu for a different variation.Use fresh bean sprouts for better texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.