CookGo
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Stir-fried Natto and Pork

Cost $8, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🐖 150g thinly sliced pork belly

  • Vegetables

    • 100g chopped komatsuna

  • Condiments

    • 1 pack natto with sauce
    • 1/2 tbsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1/2 tbsp soy sauce

STEPS

1

Cut the root of the komatsuna and chop into 3–4cm pieces.

2

Cut the pork belly into 3–4cm pieces.

3

Heat sesame oil in a frying pan over medium heat, add pork and stir-fry until the color changes. Add komatsuna and stir-fry until coated with oil.

4

Add natto, its sauce, and the seasonings (sake, mirin, soy sauce). Stir and break apart the natto while cooking until the komatsuna softens.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 25g
    Fats

💡 Tips

Use fresh komatsuna for the best texture.Adjust the seasoning to taste if you prefer a stronger flavor.Serve immediately for optimal taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.