CookGo
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Stir-fried Ground Pork with Ginger

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • 300g ground pork

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1/2 tbsp grated ginger
    • 🍬 1 tsp sugar
    • 1 tbsp mirin
    • 1 tbsp sake
    • 🧂 2 tbsp soy sauce

STEPS

1

Heat salad oil in a frying pan over medium heat, add ground pork, and stir-fry until the meat changes color.

2

Add all the seasoning ingredients and stir-fry until the liquid evaporates completely.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Serve over rice for a quick and satisfying meal.You can use this as a filling for wraps or add it to stir-fried vegetables for variety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.