CookGo
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Stir-fried Ground Pork and Fried Tofu with Kimchi

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Protein

    • 100g ground pork

  • Tofu

    • 2 pieces (280g) fried tofu

  • Vegetables

    • 100g kimchi
    • Chopped green onion, a pinch

  • Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tsp white sesame seeds
    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1 tbsp soy sauce
    • 1/2 tsp grated ginger
    • đź’§ 50cc water

STEPS

1

Pat the fried tofu with kitchen paper to remove excess oil.

2

Heat salad oil in a frying pan over medium heat. Add ground pork and cook until browned on one side. Flip and cook the other side until browned, breaking it into bite-sized pieces while pressing down with a spatula.

3

Tear the fried tofu into bite-sized pieces and add to the pan. Stir-fry briefly, then add kimchi and the seasoning mixture (sake, sugar, soy sauce, grated ginger, and water). Cover and steam for about 3 minutes until the pork is cooked through and flavors are absorbed.

4

Sprinkle white sesame seeds and mix briefly. Serve on a plate and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh kimchi for a more vibrant flavor.Adjust the seasoning to your taste by adding more soy sauce or sugar.Pair this dish with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.