CookGo
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Stir-fried Green Beans and Potatoes with Cod Roe

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥔 2 potatoes (300g), cut into wedges
    • 14 green beans, trimmed and sliced

  • Seafood

    • 1 cod roe (25g), extracted

  • Dairy

    • 🧈 20g salted butter

  • Condiments

    • 1/2 tbsp soy sauce

STEPS

1

Trim the green beans and slice them diagonally into thirds. Cut the potatoes into wedges and slice them into 5mm thick pieces.

2

Make a slit in the cod roe and extract the contents using a knife.

3

Heat butter in a frying pan over medium heat. Add the green beans and potatoes, stirring until coated with butter. Cover the pan and steam for about 2 minutes until the potatoes are tender.

4

Add the cod roe and soy sauce to the pan, stirring to combine evenly.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

💡 Tips

Serve as a side dish or pair with rice for a complete meal.For added flavor, sprinkle with chopped parsley or sesame seeds.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.