CookGo
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Stir-fried Cabbage and Pork Belly with Butter Ponzu

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetable

    • 🥬 1/4 head cabbage

  • Meat

    • 🐖 200g thinly sliced pork belly

  • Dairy

    • 🧈 10g salted butter

  • Condiment

    • 1 tbsp ponzu sauce
    • 🧂 Salt and pepper to taste

STEPS

1

Cut the cabbage into bite-sized pieces. Slice the pork belly into bite-sized pieces.

2

Heat butter in a frying pan. Add the pork belly and cabbage, and stir-fry until browned.

3

Add ponzu sauce and season with salt and pepper to taste. Stir well and serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 25g
    Fats

💡 Tips

For a healthier option, use low-sodium ponzu sauce.You can substitute pork belly with chicken or tofu for a different flavor.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.