Stir-fried Bok Choy with Ground Pork and Oyster Sauce
Cost $5, save $10
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $5
Stir-fried Bok Choy with Ground Pork and Oyster Sauce
Cost $5, save $10
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $5
INGREDIENTS
Meat
- 150g ground pork
Vegetables
- 1 pack bok choy
- 🧄 1 clove garlic, minced
Oil
- 1 tbsp salad oil
Seasoning
- 1 tbsp sake
- 2 tsp soy sauce
- 1 tbsp oyster sauce
STEPS
1
Cut the bok choy into 2cm wide pieces and mince the garlic.
2
Heat salad oil in a frying pan and sauté the garlic until fragrant.
3
Add ground pork and stir-fry over medium heat until the pork changes color. Then add bok choy and stir-fry briefly.
4
Add the seasoning ingredients and stir-fry for about 1 minute.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 15gProtein
- 10gCarbs
- 15gFats
đź’ˇ Tips
Use fresh bok choy for the best texture.Adjust the seasoning to your taste by adding more soy sauce or oyster sauce.Serve with steamed rice for a complete meal.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.