CookGo
recipe image

Stir-fried Bell Peppers with Ginger

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 4 bell peppers
    • 1 piece ginger, julienned

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tsp toasted white sesame seeds
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🥢 2 tsp soy sauce

STEPS

1

Cut the bell peppers in half lengthwise, remove seeds and stems, and slice thinly. Julienne the ginger.

2

Heat sesame oil in a frying pan over medium heat. Add ginger and bell peppers, stir-frying until softened.

3

Add sake, sugar, and soy sauce to the pan. Stir until the ingredients are evenly coated.

4

Transfer to a serving dish and sprinkle with toasted white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

This dish can be stored in the fridge for up to 3 days.Use fresh ginger for the best flavor.Pair with rice or noodles for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.