CookGo
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Stir-fried Beef and Snow Peas with Oyster Sauce

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 100g snow peas
    • 🥔 2 potatoes (300g), julienned

  • Meat

    • 150g sliced beef

  • Oil

    • 1 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 🧄 1/2 tsp grated garlic
    • 🧂 Pinch of salt and pepper

STEPS

1

Remove the stems and strings from the snow peas, then cut them diagonally in half. Julienne the potatoes and soak them in water for 5 minutes, then drain.

2

Heat the salad oil in a frying pan over medium heat, add the potatoes, and stir-fry until they become translucent.

3

Add the beef and stir-fry over medium heat until the color changes.

4

Add the seasonings (sake, soy sauce, oyster sauce, garlic, salt, and pepper) and stir to combine. Add the snow peas and stir-fry briefly.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Use fresh snow peas for a vibrant color and crisp texture.Adjust seasoning to taste, especially salt and pepper.Serve immediately for the best flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.