CookGo
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Stir-fried Beef and Pea Shoots with Gochujang

Cost $10, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥩 200g sliced beef
    • 1/2 pack pea shoots
    • 🧅 1/2 onion, sliced

  • Seasoning

    • 1 tsp sesame oil
    • to taste white sesame seeds
    • to taste chili threads

  • Gochujang Sauce

    • 🍬 2 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 2 tsp gochujang

STEPS

1

Slice the onion thinly and cut the roots off the pea shoots, then halve them.

2

Heat sesame oil in a frying pan over medium-low heat. Add the beef and stir-fry for about 1 minute until the color changes. Add the onion and stir-fry until softened.

3

Add the pea shoots and stir-fry briefly. Then add the gochujang sauce mixture and stir-fry for about 3 minutes until the liquid evaporates.

4

Serve on a plate and garnish with chili threads.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can add bell peppers or carrots for more vegetables.Serve with steamed rice for a complete meal.Adjust the amount of gochujang to your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.