CookGo
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Stir-fried Bean Sprouts and Pork with Oyster Sauce

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Protein

    • 150g sliced pork

  • Vegetables

    • 1 bag bean sprouts
    • 1/2 bunch chives, cut into 4cm pieces

  • Oil and Spices

    • 1 tbsp sesame oil
    • 1/2 tsp sliced chili

  • Sauce Ingredients

    • 1 tbsp sake
    • 2 tbsp mirin
    • 1 tbsp oyster sauce
    • 1 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic

  • Thickening Agent

    • 1/2 tbsp cornstarch
    • đź’§ 1/2 tbsp water

STEPS

1

Cut the chives into 4cm pieces and set aside.

2

Mix all sauce ingredients (sake, mirin, oyster sauce, soy sauce, garlic) in a bowl.

3

Heat sesame oil and sliced chili in a frying pan over medium heat, then add pork and stir-fry until the color changes.

4

Add bean sprouts and the prepared sauce to the pan, cover with a lid, and steam for 1 minute.

5

Add chives, mix well, and pour in the cornstarch slurry. Stir-fry until the sauce thickens.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 18g
    Protein
  • 12g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh bean sprouts for the best texture.Adjust chili quantity based on your spice preference.Serve immediately to enjoy the dish at its peak flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.