CookGo
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Stir-fried Bean Sprouts and Eggplant with Ginger

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 bag bean sprouts
    • 🍆 1 eggplant

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1 tbsp soy sauce
    • 1/2 tsp grated ginger

  • Garnish

    • 🧅 1 tbsp chopped green onion

STEPS

1

Cut the eggplant into quarters lengthwise, then slice into thirds crosswise.

2

Heat salad oil in a frying pan over medium heat and stir-fry the eggplant until tender.

3

Add bean sprouts to the pan and stir-fry briefly, then add the seasonings (sake, sugar, soy sauce, and ginger) and mix well.

4

Serve on a plate and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh bean sprouts for the best texture.Adjust the amount of ginger to suit your taste.Pair this dish with rice or noodles for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.