CookGo
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Stir-fried Bamboo Shoots and Chicken with Bonito Flakes

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Protein

    • 🍗 1 piece (250g) skinless chicken breast

  • Vegetables

    • 150g boiled bamboo shoots

  • Seasoning

    • 2g bonito flakes
    • 1 tbsp salad oil
    • 1/2 tbsp sake
    • 1 tbsp potato starch

  • Sauce

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 1 tbsp soy sauce

  • Garnish

    • 🧅 Chopped green onion, as needed

STEPS

1

Cut the bamboo shoots into bite-sized pieces, rinse with water, and pat dry.

2

Slice the chicken breast in half lengthwise, then cut diagonally into 1cm thick slices. Place the chicken in a bowl, add sake, and mix well. Coat the chicken with potato starch evenly.

3

Heat salad oil in a frying pan over medium heat. Add the chicken and stir-fry until the color changes. Add the bamboo shoots and stir-fry until coated with oil.

4

Add the sauce ingredients (sake, mirin, soy sauce) and stir-fry until the liquid evaporates. Turn off the heat and mix in the bonito flakes.

5

Serve on a plate and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 30g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh bamboo shoots for a more authentic flavor.Adjust the amount of soy sauce and mirin to suit your taste.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.