CookGo
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Steamed Clams with Celery and Sake

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🐚 200g clams (purged)

  • Vegetables

    • 🥬 1 stalk celery

  • Condiments

    • 🍶 50cc sake
    • 🧈 10g salted butter

STEPS

1

Remove the strings from the celery and slice it diagonally into 1cm pieces.

2

Place the celery and clams into a frying pan, pour sake over them, cover with a lid, and steam over medium heat until the clams open.

3

Transfer to a serving dish and top with salted butter.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

💡 Tips

If you need extra saltiness, pair with soy sauce, ponzu, or fish sauce.Use fresh clams for the best flavor and texture.This dish pairs well with steamed rice or crusty bread.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.