CookGo
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Steamed Chives and Red Snapper

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 🌿 150g chives

  • Seafood

    • 🐟 2 cleaned red snappers

STEPS

1

Sprinkle a small amount of salt on the cleaned red snapper and let it sit for 10 minutes.

2

Boil water in a steamer and line the bottom with chives.

3

Place the red snapper on top of the chives and steam for 15 minutes.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 25g
    Protein
  • 5g
    Carbs
  • 2g
    Fats

💡 Tips

To keep chives and red snapper fresh, store them in the refrigerator.While using the steamer, check periodically to ensure there's enough water.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.