CookGo
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Steamed Cabbage with Egg

Cost $4, save $6

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Vegetables

    • キャベツ 300g（ざく切り）

  • Seasonings

    • 🧂 塩 小さじ1
    • 鶏ガラスープの素 小さじ1
    • 💧 水 100ml

  • Eggs

    • 🥚 卵 2個

STEPS

1

Cut the cabbage into large pieces.

2

Add the cabbage, water, and chicken broth powder to a frying pan and heat over medium heat.

3

Cover with a lid and steam until the cabbage softens (about 5 minutes).

4

Crack the eggs into a bowl and lightly beat.

5

Pour the beaten eggs over the cabbage and steam again with the lid on (about 3 minutes).

6

Once the eggs are set, turn off the heat, plate the dish, and serve.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 10g
    Protein
  • 12g
    Carbs
  • 6g
    Fats

💡 Tips

Steaming enhances the natural sweetness of the ingredients.Sprinkle some white sesame seeds at the end for a better look and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.