CookGo
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Steamed Cabbage and Eggs

Cost $3.5, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Wild Vegetables

    • 🥬 Cabbage 300g

  • Eggs

    • 🥚 Eggs 2

  • Seasonings

    • 🧂 Salt 1/2 teaspoon
    • Pepper to taste

STEPS

1

Finely chop the cabbage.

2

Add cabbage to a heated frying pan and lightly cook.

3

Whisk the eggs in a bowl and add salt and pepper.

4

Pour the whisked eggs over the cabbage, cover with a lid, and steam-cook.

5

Once the eggs are set, it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 6g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

This recipe uses low-calorie ingredients, making it perfect for those on a diet.For storage, place it in an airtight container and refrigerate.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.