CookGo
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Stamina Spicy Nameko Mushroom

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Mushroom

    • 1 pack of nameko mushrooms
    • 1 pack of enoki mushrooms

  • Vegetable

    • 🧅 Chopped green onions to taste

  • Seasoning

    • 1 tbsp sake
    • 1 tsp vinegar
    • 1 tbsp concentrated soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1 tsp gochujang

STEPS

1

Rinse the nameko mushrooms to remove slime and drain. Trim the root of enoki mushrooms and cut them into thirds.

2

Add nameko mushrooms, enoki mushrooms, and all seasonings into a pot. Heat until boiling, then simmer on medium heat for 3 minutes.

3

Serve in a bowl and garnish with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

This dish pairs well with steamed rice or silken tofu.Adjust the amount of gochujang for preferred spice levels.Use fresh mushrooms for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.