CookGo
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Squid Sundae

Cost $15, save $7

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🦑 2 squids (cleaned and washed)

  • Stuffing Ingredients

    • 🍚 1 cup of glutinous rice (soaked)
    • 1/2 cup of chopped kimchi
    • 1/2 block of mashed tofu
    • 🧄 1 teaspoon of minced garlic

STEPS

1

Clean the squid and prepare the body for stuffing.

2

Mix the stuffing ingredients (soaked glutinous rice, chopped kimchi, mashed tofu, minced garlic) evenly.

3

Stuff the squid body with the prepared mixture and secure the open end with a toothpick.

4

Steam the stuffed squid in a steamer over medium heat for 20 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 35g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Adjust the amount of stuffing according to the size of the squid body.Serve the finished sundae with soy sauce or chojang (vinegar-based sauce) for a better taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.