CookGo
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Squid Steak

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🦑 4 frozen squid rolls

  • Dairy

    • 🧈 20g salted butter

  • Condiments

    • 1 tbsp sake
    • 1/2 tbsp soy sauce

STEPS

1

Score the surface of the squid rolls in a crosshatch pattern.

2

Heat a frying pan over medium heat and add butter. Place the squid in the pan and cook for about 2 minutes.

3

Flip the squid, add sake, and cook for another 2 minutes until the squid is fully cooked.

4

Add soy sauce and quickly toss the squid to coat evenly. Flip the squid a few times to ensure the sauce is absorbed.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 15g
    Fats

💡 Tips

Serve with steamed rice or enjoy as a side dish with sake.Use fresh squid if available for a more tender texture.Adjust the soy sauce amount to suit your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.