CookGo
recipe image

Squid Liver Fried Rice

Cost $10, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • 🦑 1 squid

  • Grains

    • 🍚 2 bowls (400g) cooked white rice

  • Vegetables

    • 🧅 Chopped green onion, as needed
    • Chopped parsley, as needed

  • Dairy

    • 🧈 1 tbsp salted butter

  • Seasoning

    • 🧂 Salt and pepper, to taste

  • Condiments

    • 1 tbsp mayonnaise
    • 1/2 tbsp soy sauce
    • 1/2 tbsp sake

STEPS

1

Remove the squid's liver and tentacles from the body. Discard the cartilage and clean the squid thoroughly.

2

Cut the squid's body and tentacles into 1cm cubes.

3

Mix the squid liver with mayonnaise, soy sauce, and sake in a container.

4

Heat butter in a frying pan over medium heat and sauté the squid pieces.

5

Add the cooked white rice to the pan and stir-fry until the rice is separated.

6

Add the squid liver mixture to the pan and stir-fry well. Season with salt and pepper to taste.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

💡 Tips

Serve with a sprinkle of chopped parsley for added freshness.Pair with a light Japanese sake for a complete meal experience.Use freshly cooked rice for better texture in the dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.