CookGo
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Squid Ink Soup

Cost $10, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • 🦑 100g sliced squid
    • 1 tbsp squid ink paste

  • Meat

    • 100g thinly sliced pork belly

  • Seasoning

    • 1/2 tsp Japanese dashi powder
    • 🧂 1/3 tsp salt

  • Liquid

    • đź’§ 400cc water

  • Garnish

    • 🧅 Chopped green onion, as needed

STEPS

1

Cut the squid into halves and slice the pork belly into 4cm pieces.

2

In a pot, add water and dashi powder, then heat over medium heat. Once boiling, add salt, squid, and pork belly, breaking them apart. Cover and simmer on low heat for 10 minutes.

3

Add squid ink paste and simmer for another 2 minutes.

4

Serve in bowls and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh squid for better flavor.Squid ink paste can be found in specialty stores or online.Adjust salt to taste if needed.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.