Squid and Okra with Wasabi Soy Sauce

Name: Squid and Okra with Wasabi Soy Sauce
Total time: 15 min
Yield: 1 Servings
Ingredients: 🦑 50g sashimi-grade squid; 🌱 2 pieces okra; 1/3 tsp wasabi; 1 tsp soy sauce; to taste shredded nori

Cost $5, save $10

Source: Recommended by CookGo

15 Min
1 Servings
$5

Squid and Okra with Wasabi Soy Sauce

Cost $5, save $10

Source: Recommended by CookGo

15 Min
1 Servings
$5

INGREDIENTS

Seafood
- 🦑 50g sashimi-grade squid
Vegetables
- 🌱 2 pieces okra
Condiments
- 1/3 tsp wasabi
- 1 tsp soy sauce
Garnish
- to taste shredded nori

STEPS

Slice the squid into thin strips.

Rub okra with a pinch of salt, then boil briefly until cooked. Drain and let cool. Remove the stem and slice into 5mm rounds.

Mix wasabi and soy sauce in a bowl. Add squid and okra, mix well, and serve with shredded nori on top.

NUTRIENTS

Per 1 serving

🔥

120

Calories

10g
Protein
5g
Carbs
2g
Fats

💡 Tips

This dish pairs well with steamed rice or can be served as a light appetizer.Use fresh ingredients to enhance the flavor and texture.Prepare the squid and okra ahead of time for quicker assembly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.