CookGo
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Spring Greens and Bacon Simmer

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1 bunch spring greens
    • 🧅 1/4 onion, thinly sliced

  • Meat

    • 🥓 4 slices bacon, cut into 2cm pieces

  • Condiments

    • 1 tsp olive oil
    • 1/2 tsp consomme
    • 🧂 Pinch of salt and pepper

  • Liquids

    • đź’§ 150ml water

STEPS

1

Cut the spring greens into 4cm pieces. Thinly slice the onion.

2

Cut the bacon into 2cm wide pieces.

3

Heat olive oil in a pot over medium heat. Add the bacon and onion, and sauté until the onion is translucent and the bacon is coated in oil.

4

Add consomme and water to the pot, and bring to a boil. Add the spring greens and simmer until they are wilted. Season with salt and pepper to taste.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

This dish is best served immediately to enjoy the fresh flavor of the greens.You can substitute spring greens with spinach or kale if unavailable.For a vegetarian version, omit the bacon and use vegetable stock instead of consomme.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.