CookGo
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Spring Cabbage and Wakame Salad with Jako

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 6 leaves (210g) spring cabbage
    • 1 tbsp dried wakame

  • Seafood

    • 2 tbsp chirimen jako

  • Condiments

    • 1 tbsp sesame oil
    • 1 tbsp soy sauce

STEPS

1

Place dried wakame in a bowl and soak it in plenty of water to rehydrate. Squeeze out excess water.

2

Tear the spring cabbage leaves into bite-sized pieces.

3

Heat sesame oil in a frying pan, add chirimen jako, and stir-fry over low heat until lightly browned. Add soy sauce and stir to combine, then remove from heat.

4

Arrange the spring cabbage and wakame on a plate, then drizzle the stir-fried jako mixture on top.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh spring cabbage for a softer texture.Adjust the amount of soy sauce based on personal preference for saltiness.This salad pairs well with rice or as a side dish for grilled fish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.