CookGo
recipe image

Spring Cabbage and Clam Simmer

Cost $10, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • 🦪 200g clams (purged)

  • Vegetables

    • 🥬 1/4 cabbage (300g)
    • 100g nanohana (rapeseed blossoms)
    • 🧅 5cm white part of leek

  • Sauce Ingredients

    • 1 tbsp vinegar
    • 🍬 1 tsp sugar
    • 2 tsp soy sauce
    • 1 tsp sesame oil

  • Broth Ingredients

    • đź’§ 200cc water
    • 1/3 tsp Japanese dashi powder
    • 1 tbsp sake
    • 1 tsp soy sauce
    • 🧂 a pinch of salt

STEPS

1

Scrub the clams to clean their shells.

2

Cut the cabbage into bite-sized pieces, trim nanohana into 5cm lengths, and mince the leek.

3

Mix minced leek with the sauce ingredients in a bowl to create leek sauce.

4

Heat the broth ingredients in a pan until boiling, then add cabbage and cover. Steam for 2 minutes on medium-low heat.

5

Push cabbage to the side, add clams and nanohana, cover, and simmer for 3–4 minutes until clams open.

6

Serve in a dish and drizzle with leek sauce.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh clams for the best flavor.Adjust the amount of soy sauce and salt to taste.Serve immediately to enjoy the vibrant flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.