CookGo
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Spinach with Nameko Mushroom Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 200g spinach
  • Condiments

    • 3 tbsp nameko mushroom sauce
  • Seasoning

    • 🌰 1 tsp white sesame seeds

STEPS

1

Boil water in a pot and add spinach. Cook for about 1 minute until softened. Rinse under cold water and squeeze out excess moisture. Trim the roots and cut into bite-sized pieces.

2

In a bowl, combine spinach and nameko mushroom sauce. Mix well. Serve on a plate and sprinkle with white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 3g
    Protein
  • 6g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

You can substitute spinach with other leafy greens like kale or bok choy.Adjust the amount of nameko mushroom sauce to suit your taste preference.Toast the sesame seeds for a richer flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.