CookGo
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Spinach Salad with Soy Sauce Dressing

Cost $3, save $4

Source: Recommended by CookGo

  • 9 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Wild Vegetables

    • 🌱 Spinach 1 bunch

  • Seasonings

    • 🍶 Soy Sauce 2 tsp
    • Dashi broth 50ml
    • White sesame seeds 1 tsp

STEPS

1

Lightly boil the spinach and place it in cold water.

2

Take the spinach out of cold water, squeeze out the water thoroughly, and cut into bite-sized pieces.

3

Mix soy sauce with dashi broth and toss with the spinach.

4

Plate the dish and sprinkle white sesame seeds on top to finish.

NUTRIENTS

Per 1 serving

🔥

35

Calories

  • 3g
    Protein
  • 4g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

Before boiling, make slight cuts at the root of the spinach to ensure quick cooking.Dashi broth can be conveniently prepared using store-bought dashi packs.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.